Lat14 offers critically acclaimed Asian fine dining. Small, shareable plates are inspired by Chef Ann Ahmed’s connections to Laos, Thailand, Cambodia, Philippines, and their neighboring countries, bringing their flavorful cuisines, ingredients, and cultural traditions to deliver an exceptional culinary experience.
Enjoy small plates, such as Thai basil wings, lumpia, and snow crab wontons. Signature dishes include Braised Duck Ramen, Bangladeshi Beef Curry, and Whole Fried Snapper (in a red coconut curry broth!). Pad Thai noodles and Bacon Pineapple Fried Rice are also customer favorites.
Open for brunch on Saturdays and Sundays from 10 am – 1:30 pm. Dishes include a breakfast eggroll, confit potato wedges, scrambled eggs with pork nam, biscuits & gravy, steak & eggs, panekoeken and many more.
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