Boketto Steakhouse

Boketto is a fine dining establishment that merges the rich traditions of a steakhouse with a whisper of Japanese elegance & a burst of Mediterranean zest. The ambiance is polished modern.

From exquisitely marbled A-5 Japanese and Australian wagyu to their signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish at Boketto tells a story of tradition meeting creativity. Savor the delicate flavors of their fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of their tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & perfectly toasted bread.

With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.

Boketto’s bar opens at 4 pm daily, with dinner service starting at 5 pm. On Fridays and Saturdays, join them from 6 pm – 12 am for a lounge experience.

Note: Dinner service ends at 10 pm on Friday and Saturday.