Boketto Steakhouse

Boketto is a fine dining establishment that merges the rich traditions of a steakhouse with a whisper of Japanese elegance & a burst of Mediterranean zest. The ambiance is polished modern.

From exquisitely marbled A-5 Japanese and Australian wagyu to their signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish at Boketto tells a story of tradition meeting creativity. Savor the delicate flavors of their fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of their tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & perfectly toasted bread.

With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.

Boketto’s bar opens at 4 pm daily. Enjoy a social hour every Monday – Friday from 4 – 5:30 pm with drink and food specials. (Bar area only.)

Dinner service starts at 5 pm, Mon – Thurs, and at 4 pm Fri – Sat. They are closed on Sundays.

Private Dining
Their private dining space, the Capri Room, is perfect for formal dinners, celebratory cocktail receptions, presentations & everything in between. Accommodates 66 guests. Can be divided into two smaller rooms, for up to 30 guests each. Includes A/V capabilities and Wi-Fi.