Hip counter-serve pizzeria dishing up crispy, thin-crust, fast-fired pies made with creative toppings & sauces.
They use fresh, made-from-scratch dough for their pies topped with healthful, artisanal ingredients and cooked in a blazing hot oven for 180 seconds.
They offer vegetarian, vegan (soy-free cheese and a spicy vegan chorizo), and three gluten-free pizza options. Try their original GF dough, or their cauliflower or keto crusts. Please note: the same oven is used for all options, so some cross-contact may occur.