A meat raffle is exactly what you might think – you buy a ticket for a chance to win fresh meat. It’s also a form of charitable gambling with the proceeds going to a variety of organizations, from veterans’ programs to youth hockey and soccer teams.
How does it work? There are usually several rounds. During each round, a limited number of tickets are sold, usually for a dollar apiece. A number caller spins a wheel and announces the winning number. If you win, just show your ticket and claim your tasty meat prize.
All types of meat are raffled off.
Chester Bird American Legion Post 523 – Golden Valley
Mondays and Fridays from 5:30 – 6:30 pm
St. Louis Park American Legion Post 282
Fridays at 5 pm, featuring Hackenmueller’s meats
Ullsperger Brewing – St. Louis Park
Wednesdays from 6 – 8 pm, drawings held every 15 min, meats & cheeses