







Kitchen and Rail provides a well-deserved vibrant and stylish dining and drink experience. The menu is a pit-master’s take on an eclectic mix of global flavors, featuring the delectable Famous Filet Mignon Sandwich, Vietnamese Pork Belly, Cauliflower Burnt Ends and the classic Nana’s Meatballs. The Railtenders will guide you through a sinfully delicious craft cocktail list and full wine program. It will only feel like an indulgence.
Housed in the former home of Mort’s Deli, a longtime fan favorite in Golden Valley, the menu also features “The Mort,” a half pound of house-smoked NY–style pastrami stacked on caraway rye with stone-ground mustard, house pickles, and kettle chips.
The restaurant is open daily for lunch and dinner. Happy hour is offered Monday – Friday from 3 – 5:30 pm and weekends from 2 – 4 pm.
A private event room, which can be closed off from the main dining area, provides space for 50 seated guests, complete with a private bar area.







